Our Growers and Suppliers
Appalachian Naturals
Atlas Farm
Betsys of Maine
Deans Beans
Deep Root Organic Coop
Dough Raise Me
Dwight Miller and Son Orchards
Eat Local Honey
Enterprise Farm
Equal Exchange
Fiddlers Green Farm
Foote Brook Farm
GrandyOats
Happy Valley Organics
Harlow Farm
Iggys Bread of the World
Jonathans Organic
Lakeside Organics
Little Duck Organics
Littleton Grist Mill
Missouri Northern Pecan Growers
Misty Meadows Organic Farm
Nashoba Brook Bakery
Neighborly Farms of Vermont
Olivias Organics
Paino Organics
Pedersen Farms
Pete and Gerrys Organic Eggs
Picadilly Farm
Porter Farms
Real Pickles
Red Tomato
Save That Stuff
Simple Food
Taza Chocolate
Teddie Peanut Butter
Tierra Farm
Winter Moon Farm
Atlas Farm
Betsys of Maine
Deans Beans
Deep Root Organic Coop
Dough Raise Me
Dwight Miller and Son Orchards
Eat Local Honey
Enterprise Farm
Equal Exchange
Fiddlers Green Farm
Foote Brook Farm
GrandyOats
Happy Valley Organics
Harlow Farm
Iggys Bread of the World
Jonathans Organic
Lakeside Organics
Little Duck Organics
Littleton Grist Mill
Missouri Northern Pecan Growers
Misty Meadows Organic Farm
Nashoba Brook Bakery
Neighborly Farms of Vermont
Olivias Organics
Paino Organics
Pedersen Farms
Pete and Gerrys Organic Eggs
Picadilly Farm
Porter Farms
Real Pickles
Red Tomato
Save That Stuff
Simple Food
Taza Chocolate
Teddie Peanut Butter
Tierra Farm
Winter Moon Farm
Littleton Grist Mill
Littleton Grist Mill is located in Littleton, NH.
The Littleton Grist Mill produces stone-ground flours in the same way today as when it opened in 1798. All of their flours are made by taking organically grown grain and grinding it between two mill stones. This process crushes the grain without generating excess heat, thus preserving the quality and nutritional value of the flour. Unlike commercial white flour products, LGM flours and mixes still contain the bran, wheat germ, vitamin E and all whole grain nutrients. (The mill is also open to the public free of charge as a working museum.)