Our Growers and Suppliers
Atlas Farm
Betsys of Maine
Deans Beans
Deep Root Organic Coop
Dough Raise Me
Dwight Miller and Son Orchards
Eat Local Honey
Enterprise Farm
Equal Exchange
Fiddlers Green Farm
Foote Brook Farm
GrandyOats
Happy Valley Organics
Harlow Farm
Iggys Bread of the World
Jonathans Organic
Lakeside Organics
Little Duck Organics
Littleton Grist Mill
Missouri Northern Pecan Growers
Misty Meadows Organic Farm
Nashoba Brook Bakery
Neighborly Farms of Vermont
Olivias Organics
Paino Organics
Pedersen Farms
Pete and Gerrys Organic Eggs
Picadilly Farm
Porter Farms
Real Pickles
Red Tomato
Save That Stuff
Simple Food
Taza Chocolate
Teddie Peanut Butter
Tierra Farm
Winter Moon Farm
Taza Chocolate
Taza Chocolate is located in Somerville, MA. Taza is the only maker of 100% stone ground chocolate in the United States, and they're right down the street from our warehouse! They source organically grown cacao beans directly from small farmer coops, and they ensure those farmers receive more than fair trade prices for their high quality cacao. They now have a factory store and scheduled factory tours, be sure to stop by one day and check out their operation. You can order the grocery add-ons from this supplier on our Order Grocery Add-Ons page.
Taza Stone Ground Chocolate Bar (70% dark, 3 oz)
Taza's 70% stone ground dark chocolate is handcrafted right in Somerville in small batches from single origin, sustainably grown cacao. Taza describes the taste as "winey, bright, complex, and compelling."
Taza Stone Ground Chocolate Bar (80% dark, 3 oz)
Taza's 80% stone ground dark chocolate is the darkest, most intense chocolate they make. They start with single origin, sustainably grown cacao, roasting it gently. This bar has "notes of tawny port and buckwheat honey, with just a hint of sweetness."
Taza Chocolate Mexicano Salted Almond (2.7oz)
Taza combines their single-origin, Hispaniola cacao, whole, raw almonds from Big Tree Organic Farms in California, and a touch of kosher salt for an excellent Mexicano disc.
Taza Chocolate Mexicano Cinnamon (2.7oz)
Taza grinds whole cinnamon sticks together with our cocoa nibs using traditional Oaxacan stone mills to make these fine Mexicano discs. If you're looking to make Mexican hot chocolate, this is a great disc to choose.
Taza Chocolate Mexicano Coffee (2.7oz)
A collaboration between Taza Chocolate and Counter Culture coffee, Mark Overbay of Counter Culture describes these discs as such: “The sweeter, caramel-like notes of the coffee provide a thumping bass line to the fruity top notes of the chocolate."
Taza Chocolate Mexicano Guajillo Chili (2.7oz)
A staff favorite. Taza combines single source, sustainably grown cacao with a small amount of locally grown guajillo chili to make a disc with "powerful notes of citrus and smoke, with a slow-to-develop heat that's assertive but not overwhelming."
Taza Chocolate Mexicano Salt and Pepper (2.7oz)
It's pretty simple: salt, black pepper, chocolate. Taza combines coarse kosher salt with organic cracked pepper corns and their bright, intense Chocolate Mexicano for a sweet-salty tang and crystalline crunch.
Taza Chocolate Mexicano Vanilla Bean (2.7oz)
Taza's Vanilla Mexicano discs are a combination of single origin, sustainably grown cacao and whole bourbon vanilla beans grown organically and biodynamically on the Villa Vanilla Spice Plantation in Costa Rica.