Delivering fresh organic produce to your door
service@bostonorganics.com · 617.242.1700
The following recipe was first featured in Boston Organics Newsletter number 04 of the year 2012, which you should be able to find online at http://www.bostonorganics.com/newsletter/2012/news_04.html.
Broccoli with Garlic Butter and Cashews
1 1/2 pounds fresh broccoli, cut into bite size pieces
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews
- Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
- While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
AllRecipes.com (Find the original online at http://allrecipes.com/recipe/broccoli-with-garlic-butter-and-cashews/)