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The following recipe was first featured in Boston Organics Newsletter number 02 of the year 2012, which you should be able to find online at http://www.bostonorganics.com/newsletter/2012/news_02.html.
Garlic Potato Pie
1 lb of scrubbed boiling potatoes
6 cloves fresh garlic, sliced finely
1 cup of milk
¼ cup of breadcrumbs
3 tablespoons of grated Parmesan cheese
3 tablespoons of butter
Preheat your oven to 375°F (180°C). Butter a 9" pie plate and set aside.
Slice potatoes thinly. Place a thin layer of potatoes in the pie plate. Add a layer of garlic, Parmesan and butter. Repeat until the potatoes are all used up. Reserve a small amount of butter and Parmesan cheese and set aside.
In medium saucepan heat milk (but do not bring to a boil) and gently pour over the potato pie. Top with breadcrumbs and remaining cheese and butter. Bake for 1 hour, until the potatoes are tender and top has turned golden brown.
Potato Recipes (Find the original online at http://www.potatorecipes.net/garlic-potato-pie.html)