Produce Info, Storage Tips and Recipes

Orange Balsamic Vinaigrette

1 onion, minced, use 2 T.
3 tablespoons fresh orange juice
1 teaspoon orange zest
3 tablespoons aged white balsamic vinegar
1 tablespoon red wine vinegar
Salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

In a small bowl, whisk together the onion, vinegar, oil, salt and pepper. Serve with a salad or grilled vegetables. Add minced fresh herbs as desired.

Chef Bernard Kinsella

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This recipe was first featured in Boston Organics Newsletter No. 03 of 2012.