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The following recipe was first featured in Boston Organics Newsletter number 03 of the year 2012, which you should be able to find online at http://www.bostonorganics.com/newsletter/2012/news_03.html.
Orange Balsamic Vinaigrette
1 onion, minced, use 2 T.
3 tablespoons fresh orange juice
1 teaspoon orange zest
3 tablespoons aged white balsamic vinegar
1 tablespoon red wine vinegar
Salt and freshly ground black pepper
3/4 cup extra-virgin olive oil
In a small bowl, whisk together the onion, vinegar, oil, salt and pepper. Serve with a salad or grilled vegetables. Add minced fresh herbs as desired.
Chef Bernard Kinsella (Find the original online at http://www.chefbernards.com)