Roasted Beets with Orange and Herbs

• 1 bunch beets, scrubbed, peeled and cut into 1-inch pieces
• 1 tsp extra-virgin olive oil
• coarse salt and ground pepper
• 2 Tbsp red-wine vinegar
• 1 tsp honey
• 1/4 cup fresh orange juice
• 2 tsp finely grated orange zest
• 2 tsp fresh rosemary or thyme

1. Preheat oven to 425°F. Place beets on a large piece of foil on a baking sheet. Drizzle with olive oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet.

2. Roast until tender when pierced with a knife, about 45 minutes.

3. Transfer beets to a large bowl and drizzle with vinegar, honey, and orange juice. Top with orange zest and herbs.