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Produce Info, Storage Tips and Recipes

Parsley

Parsley

The Basics

Parsley is a flavorful herb, native to the Mediterranean region. It can be sprinkled onto almost any dish for added flavor, or used as beautiful, edible garnish!

Storage Tips

Parsley is best used as soon as possible, but if you need to store parsley, trim the stems and place them into a jar with about an inch of water in the bottom. Place a plastic bag over the leaves and refrigerate.

Nutrition

Parsley is a great source for vitamins A, C, and K. In fact, just 1 tablespoon can provide 77% of the recommended daily value of vitamin K! Vitamin K plays an essential role in blood clotting and also helps to build healthy bones. (See more parsley nutrition facts on Self.com.)

Recipes

10 Easy Ways to Preserve Herbs
Armenian Stuffed Cabbage (Vegetarian)
Basmati Rice with Sweet Onions and Summer Herbs
Black Radish and Potato Salad
Braised Scarlet Turnips
Braised Turnips, Carrots, and Onions
Chervil (Or, Parsley) Carrots
Crispy Celery Salad
Garlic Butter Roasted Mushrooms
Golden Parsley Potatoes
Green Beans with Chives
Green Beans with Lemon and Pine Nuts
Green Herb Hummus
Grilled Artichokes with Parsley and Garlic
Irish Beef Stew
Parsley Potatoes
Potato and Onion Frittata
Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce
Rustic Vegetable-Beet Soup
Sautéed Fiddlehead Ferns with Parsley and Garlic
Spinach Lasagna
Stir-Fried Corn with Chilli, Ginger, Garlic and Parsley
Stuffed Artichokes
Summer Quinoa Salad by Tina
Summer Squash Fritters
Warm Potato Salad With Goat Cheese