Easy Roasted Cabbage

• 1/2 head of cabbage, about 4 cups once thinly sliced
• Olive oil
• Salt
• Seasoning of your choice - curry powder, za'atar, shwarma spice blend, aleppo pepper, Old Bay seasoning are all good here.
• Garnish options: parsley, scallions, dill are all good here

Preheat oven to 425.

Thinly slice cabbage (a mandolin works well here) and toss with 1-2 Tbsp olive, a few generous pinches of salt and 1-2 Tbsp seasoning of your choice.

Spread thinly on a baking sheet and roast for 10-20 minutes, depending on how thinly sliced your cabbage is. Toss halfway through to encourage even browning. Taste and adjust seasonings.

Garnish as desired and serve! A delicious accompaniment to meat, chicken or eggs.