Note: English cucumber is preferred for its thin skin and minimal seeds, but other cucumbers can be used if peeled and seeded.Toss the cucumber, chickpeas, and Feta with the oil, dill, and ΒΌ teaspoon black pepper. Serve with the hummus, mini pitas, and bell pepper.Quick tip: Order a homemade organic hummus kit to make your own hummus and reserve some cooked chickpeas for this salad.